Deep litter, start to finish
Adding carbon over the manure all winter
Let the coop floor compost in place. The hens turn it, it generates its own heat, and you clean it out once a year instead of every week.
Adding carbon over the manure all winter
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The long version

Deep litter means composting the manure where it already falls. Instead of scraping the coop out every week, you keep covering fresh droppings with carbon material and let the pile break down underfoot. Done properly it is drier, warmer and better smelling than a scraped floor, and in spring you shovel out finished compost.

Start with a clean floor in early fall and put down four to six inches of pine shavings, chopped straw, or dry leaves across the whole floor. A dirt floor is best, because soil microbes and helpful mites move up into the bedding, but a wooden floor works fine too.

Once a week, or whenever droppings are visible on the surface, break up the caked areas under the roost with a fork and scatter a fresh inch of bedding over the top. Throwing a handful of scratch grain into the litter each day gets the hens to do the turning for you.

Healthy deep litter smells earthy, like a forest floor. As soon as you can smell ammonia at hen height, the bedding is too wet or has too much manure in it. Fork it over more deeply, add a thick layer of dry bedding, and check that the vents up high are open. Checking the smell is really the whole of the management.

Over the winter the bedding gets deeper and the slow composting underneath gives off gentle heat, and the hens will rest and dust-bathe in it on cold days. Keep the vents above roost height open all winter, because deep litter needs airflow and must never be sealed up.

Once or twice a year, which for us is in spring, shovel out everything except a couple of inches. What you leave behind seeds the next round with microbes. What you take out is half-finished compost, so either hot-compost it properly, or spread it where nothing edible is growing. If you put it on food beds uncomposted, allow at least 120 days before harvesting anything that touches the soil, and 90 days for everything else. Around fruit trees you can spread it any time.
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