How to air layer a fruit tree
Any fruit tree with a low, healthy branch. The moss ball method
Air layering roots a branch while it is still attached to the parent tree. It takes longer than a cutting, but it works on trees that will not root from cuttings.
Any fruit tree with a low, healthy branch. The moss ball method
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With air layering, the branch grows roots before you ever cut it off the tree. The parent tree keeps feeding it the whole time, which is why this works on trees that do poorly as cuttings. We use it on figs and apples when we want a good-sized plant in a single season.

Choose a healthy, upright branch about as thick as a finger, one or two years old. Do this in spring or early summer, while sap is moving and the tree is growing. Pick a spot on a straight section of the branch, at least six inches back from the tip.

Make two cuts all the way around the branch, about an inch apart. Peel off the ring of bark between them, then scrape away the slippery green layer underneath so you are down to bare wood. Roots will form along the top edge of that wound. Rooting hormone on that edge speeds things up, but it is not required.

Soak two handfuls of long-fiber sphagnum moss and squeeze them until they stop dripping. Pack the moss about two inches thick around the bare ring, wrap it tightly in plastic film, and tie or tape both ends so it cannot dry out. A layer of foil over the top keeps the sun from overheating it.

Roots appear in six weeks to three months, depending on the tree. If the moss dries out, open the top and pour in water. It is ready when white roots have spread across the inside of the plastic and are starting to darken.

Cut the branch off just below the moss ball. Unwrap the plastic and pot the whole ball as it is, without pulling the moss out of the new roots. Keep it in the shade and evenly moist for about two weeks while it adjusts to living on its own roots. After that, treat it like any young potted tree.
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