How to take hardwood cuttings
The dormant-season method, plant by plant
One winter method that works for figs, grapes, elderberries, currants, mulberries and willows.
The dormant-season method, plant by plant
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The long version

Hardwood cuttings are how you get free plants in winter. They are sticks of dormant wood that contain everything needed to grow into a new shrub or vine. The method is nearly the same for every species. What changes is how many of them take. This page covers the general method, with notes for individual plants at the end.

Take the wood after the leaves have dropped and before the buds swell in spring. You want last season's growth: smooth bark, pencil to finger thick, from a healthy, well-fed plant. Do not use spindly twigs from inside the plant, or old gray wood.

Each cutting should have two to four nodes. Cut flat just above the top node and at an angle just below the bottom one. The two different cuts have a purpose: they let you tell which end is up when you have a bucket of forty identical sticks.

Bundle the cuttings by variety, wrap them in something damp, and keep them cool in a refrigerator or unheated garage for a few weeks if the ground is still frozen. The cut ends form pale callus tissue, which is where roots begin. Cuttings planted fresh will also work, but callused wood succeeds more often.

Plant them in pots of gritty mix or in a trench of worked garden soil, with the bottom two thirds of the cutting buried and at least one node above ground and one below. Press the soil down tight. Air pockets, not cold, are what usually kills them.

A cutting can leaf out on its stored energy and then die in June without ever growing roots. Check progress by tugging gently in early summer. Water weekly through the first season, then transplant that fall or the following spring. Plant twice as many as you need, because some will fail.
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