How to divide rhubarb
Rheum × hybridum. Early spring crown division
One tired old crown will give you four fresh plants, and the parent plant grows better afterwards.
Rheum × hybridum. Early spring crown division
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Rhubarb tells you when it needs dividing: thin stalks, a dead-looking center, and a crowd of seed stalks. Every five or six years we lift a crown in earliest spring and split it into fist-sized pieces. Any piece with a couple of buds on it becomes a new plant.

Do this as soon as the ground can be worked, before the new shoots unfurl. The pink buds sitting on top of the crown show you where to cut. Dividing early gives each new piece the whole season to establish.

Push the spade in about a foot out from the crown, all the way around, then lever the crown up. A big crown can weigh as much as a spare tire, and you will not get every root out. That is fine, because rhubarb recovers well.

Drive the spade straight down through the crown, between the buds. Each piece should have two or three buds and a solid chunk of root, and should be at least fist-sized. Throw the woody dead center on the compost. A big crown will give you four to eight pieces worth keeping.

Plant the divisions three to four feet apart in full sun and rich soil, buds facing up, covered with only an inch or two of soil. Water them in well and mulch around the buds rather than over them. Do not harvest at all the first year, harvest lightly the second, and harvest fully from year three onward.
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Zones, cold-hardy cultivars, spacing, feeding, and where to buy one already rooted.
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