How to grow comfrey from root cuttings
Symphytum × uplandicum, Bocking 14. Root segments
Two-inch pieces of root, laid flat and buried, will each grow into a new plant. That is all there is to it.
Symphytum × uplandicum, Bocking 14. Root segments
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Comfrey grows back from any scrap of root left in the ground, which is useful or a nuisance depending on where you planted it. We grow sterile Bocking 14, which spreads only where you put a piece of root. Here is how one plant becomes fifty.

In spring or fall, drive a spade down beside an established plant and lever out a slice of the thick, black-skinned root. It will not harm the parent plant. One good slice gives you a dozen cuttings.

Any piece of pencil-thick root two inches or longer will grow. You do not need to keep track of which end is up. Keep the pieces damp in a bag while you plant.

Lay each piece horizontally in its hole and cover it with two to four inches of soil, deeper for bigger pieces. Planted only an inch down, they dry out before they root. Water once, thoroughly. Space the plants three feet apart, because they get large.

In warm soil they sprout in about three weeks, in cool soil closer to six. In the first year, let the plant build its roots and take one light cutting at most. From year two on you can cut the whole plant to the ground several times a season for mulch and for the chickens.
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Zones, cold-hardy cultivars, spacing, feeding, and where to buy one already rooted.
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