Yuzu Ichandrin · Ichandrin; CRC 1216
Self-fertileHighly acidic at about 4.5 percent citric acid, very sour juice, intensely fragrant pebbly rind used as zest — The one named yuzu selection reliably sold in the US; most nurseries list yuzu with no cultivar name at all. An Ichang papeda by Satsuma mandarin hybrid, grown from seed collected in Hubei, China by USDA explorer Frank Meyer in 1918 (PI 45945). Nurseries rate it hardy to about 0 degrees F, which is what puts it in zone 7; Meyer noted that in its wild habitat temperatures probably never drop below 10 degrees F. Zone 7 growers should still plan on winter trunk protection for the first four years. Grafted on dwarfing rootstock it fruits early. Averages about 28 seeds per fruit, which does not matter for a crop used as zest and juice.
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