Yuzu

Citrus junos

Family Rutaceae

TreeZones 7-10

Botanical illustration of Yuzu

Yuzu grows where lemons die: hardy down near zero, it gives cold-climate cooks a real outdoor citrus harvest at last. The fall fruit is too tart and seedy to eat out of hand — and beside the point: its floral zest and juice are the soul of ponzu and prized in kitchens worldwide.

In the garden it is a self-fertile 8-to-15-foot tree for zones 7 to 10, fine with a little shade, asking mostly for respect: the branches carry serious thorns, so give it a spot away from paths — where those same thorns make an honest security hedge. For a cook in lemon-hostile country, nothing else comes close.

Where to buy yuzu — 1 nursery compared

  • Full Sun to Part Shade
  • Moderate water
  • Slow-Moderate growth
  • Excellent edible
  • None winter chill
Yuzu — a print from the Plant Library collection

From the print shop

Growing yuzu? Hang it.

Our Plant Library collection carries yuzu — Citrus junos, print Nº 524, “Yuzu.”

526 designsfrom $12.99white or black backgroundmatte poster, unframed

Shop Plant Library botanical prints →

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Will it fruit where you are?

Enter your ZIP — we look up your USDA hardiness zone (2023 map) and check it against what yuzu actually needs.

Hardy inZones 7-10
Winter chillNone
PollinationSelf-fertile

Yuzu · Common problems

Common yuzu problems

Pests, diseases and weather to keep an eye on.

Pests

2 problems on file

Diseases

1 problem on file

Yuzu · Growing & propagation

Growing yuzu

Light, water, soil, propagation and the season’s jobs.
What it needsThe details
Light
Full Sun to Part Shade
Water
Moderate
Soil
Well-drained · pH 5.5 - 6.5
Fertilizer
Light citrus feed in season
Pruning
Late Winter

Manage the vicious thorns; open the center for light.

Spacing
8-10 ft

How to plant & propagate yuzu

Propagate
Grafted, or from cuttings/layering

Seed won't come true

Yuzu · Harvest & keeping

What you get from yuzu

How long before it bears, how much it gives, how you know it is ready, and how long it keeps once picked.
Botanical illustration of Yuzu
Years to first harvest
3 to 5 years
Typical yield
10–30 lbs
What you eat
Fruit

Zest & juice

How to tell it is ready
Aromatic bumpy yellow

Grown for zest and juice, so pick as color turns

How long it keeps
2-3 weeks refrigerated

Zest freezes

Yuzu · Seasonal care & spray guidance

The yuzu growing playbook

Field-tested instructions for every job yuzu asks of you, compiled from university extension guidance — in the order the season brings them.

When to spray yuzu

Dormant season. Oil in late winter.

Growing season. Oil for scale.

While it is dormant

winter, before growth starts

1 job
SprayingIn winter

Horticultural oil for scale and mites before the spring flush

If scale or mites built up last season, spray the trunk and limbs with a 2 percent horticultural oil solution, mixed to the dilution on your product's label, to the point of run-off. Do this before new spring growth starts, on a day when temperatures are above 45 degrees F. Oil kills by smothering, so it works on the armored scales and overwintering mite eggs that contact insecticides cannot reach. Hitting them before the flush breaks means the new leaves emerge onto a clean tree instead of into an established population.

As growth begins

early spring

2 jobs
FeedingIn spring

Feed from spring growth through midsummer, then stop

Start feeding when growth begins in spring and repeat through midsummer, then stop. Use a balanced 8-8-8 at roughly half a pound per year of tree age for a bearing tree, spread out to the dripline and watered in. Young trees take smaller, more frequent doses: about a third of a pound at the first spring feeding in year one, working up to a pound by late summer of that year. Citrus pushes growth in flushes, and nitrogen applied late in the season forces a soft flush that has no time to harden before frost. That tender wood is the first thing a freeze kills, so a late feeding trades next year's fruit for this year's growth.

PruningIn spring

Prune lightly in late spring, once new growth shows what survived

Wait until the spring flush has fully expanded and matured, then prune. Take out water sprouts, suckers from below the graft, dead or damaged limbs, and any branches crossing and rubbing. That is all yuzu needs. Cut back into living wood at a branch crotch, leaving no stubs. After a cold winter the true extent of freeze damage to branches may not be clear within the first few months. Pruning early means guessing at the line between live and dead wood and cutting twice. Waiting for the new spring flush to fully expand draws that line for you.

Through summer

the growing season

2 jobs
What to watch forThrough summer

Check leaf undersides for scale, mites and whitefly

Through the growing season, turn leaves over and look for scale bumps, stippled bronzed foliage from citrus red mite, whitefly, mealybug or black citrus aphid. Sticky honeydew and the sooty mold that grows on it are the giveaway. If you find them, treat with insecticidal soap or a 1 percent horticultural oil on tender new growth, 2 percent on mature foliage. These are all sap feeders that build slowly and are cheap to stop early and hard to stop late. Catching them while the colony is small is the difference between one soap spray and a season of sooty mold shading out the leaves.

SprayingThrough summer

Citrus leafminer: treat young trees on the summer flush only

On trees under about four years old, watch each new flush after bloom for silvery serpentine mines and curled leaf tips. If young trees are being set back, spray spinosad while the new flush is still tender and egglaying moths are active. Residues are short lived, so repeat every 7 to 14 days while that flush is expanding. Mature trees more than four years old carry a dense canopy of older foliage, tolerate the damage with negligible effect, and rarely if ever need treating. The moth can only lay into tender, half-grown leaves; once foliage hardens it is immune. Spraying a fully expanded flush is spraying leaves the insect can no longer use. On a young tree the repeated mining genuinely slows growth, which is why the age cutoff matters.

Harvest time

as it ripens, and picking

1 job
HarvestingAt harvest

Pick as the rind turns yellow, and beat the first hard freeze

Yuzu ripens in fall as the rough, pebbly rind breaks from green to yellow-green and then yellow. Cut fruit off with clippers rather than pulling, to avoid tearing the rind. You can also pick it green and hard earlier — yuzu is used for cooking primarily while still green, which falls in September to October. Begin harvesting as the first few fruits ripen, which stretches the picking period by a week or two, and get the whole crop off before a hard freeze is forecast. Yuzu is grown for the fragrant oily rind and the juice, not for fresh eating, so peel condition is the whole crop. Citrus fruit on the tree freezes easily at 26 to 28 degrees F, especially when those temperatures hold for several hours, and freeze-damaged fruit loses the aromatic oils that were the point.

After harvest

autumn, and putting it to bed

1 job
ProtectionIn autumn

Bank or wrap the trunk before the first freeze

Before the first freeze, bank clean soil around the trunk to a height of about 15 inches, or wrap the trunk with an insulating material such as fiberglass or foam rubber at least 6 inches thick, making good contact with the soil. Use clean mineral soil, not compost or other organic matter. Remove soil banks after the last chance of freeze in early spring. If you can run water, a microsprinkler is the most effective protection there is: at least 10 gallons per tree per hour, a 90-to-180-degree emitter placed within 12 inches of the trunk on the side facing the incoming wind with the spray focused on the graft union, run continuously for the entire duration of the freeze. Yuzu is among the hardiest edible citrus, but the graft union is the one part it cannot regrow from. If the trunk survives, a frozen top rebuilds itself. If the union dies, you are left with a trifoliate rootstock and no yuzu.

Yuzu · Calculators & field guides

A little help in the garden.

Calculators for the figures. Field guides for the hands-on work.

Yuzu · Yearly calendar

The yuzu year, month by month

What yuzu asks for, month by month.

Jan

No calendar activity is listed for this month.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
Bloom
Prune
Harvest

BloomMarch to May

PruneFebruary to March

HarvestSeptember to November

What each band means

  • Bloom — flowers open — pollinators working, frost on blossoms is the danger.
  • Prune — shape it now — cuts heal cleanly and structure is visible.
  • Harvest — picking time — check ripeness every few days.

These are the species' typical months — expect them a few weeks earlier in warm zones and later in cold ones. Watch the plant, not just the calendar.

Yuzu · Ecology & uses

Ecology & uses

What it does for the garden, and what it is grown for.
Botanical illustration of Yuzu

Citrus junos

Yuzu in the garden system

  • Understory layer tree
Moisture
Facultative / average
Deer
Browsed

Protect young plants

Origin
Introduced

What yuzu is grown for

✓ Commonly eatenSkin oils mildly irritating to pets

Use
Zest
Use
Ponzu
Use
Cold-hardy citrus
Edible value
4/5

Harvesting & storing yuzu

Fall: aromatic, seedy, tart — used for ZEST and juice, not fresh eating.

Edibility, identification, and traditional-use notes here are general reference — not medical or veterinary advice, and not a claim that any plant treats or prevents anything. Medicinal ratings record how strongly a plant features in herbal tradition, nothing more. Never eat or dose a plant you have not positively identified. More on how to use this library.

Yuzu · Varieties & cultivars

Best yuzu varieties & cultivars

There are far more than these — the ones below are the named varieties of yuzu people actually plant.

Named varieties of yuzu differ in winter-chill needs, ripening time, hardiness, and whether they set fruit on their own — pick one that fits your climate.

1 variety

Yuzu Ichandrin

Also known as Ichandrin; CRC 1216

Self-fertile

Ripens
September to November
Zones
7-10
Size
12-15 ft on standard citrange/trifoliate rootstock; 4-6 ft on dwarfing Flying Dragon or in a container

Highly acidic at about 4.5 percent citric acid, very sour juice, intensely fragrant pebbly rind used as zest — The one named yuzu selection reliably sold in the US; most nurseries list yuzu with no cultivar name at all. An Ichang papeda by Satsuma mandarin hybrid, grown from seed collected in Hubei, China by USDA explorer Frank Meyer in 1918 (PI 45945). Nurseries rate it hardy to about 0 degrees F, which is what puts it in zone 7; Meyer noted that in its wild habitat temperatures probably never drop below 10 degrees F. Zone 7 growers should still plan on winter trunk protection for the first four years. Grafted on dwarfing rootstock it fruits early. Averages about 28 seeds per fruit, which does not matter for a crop used as zest and juice.

Where to buy ‘Yuzu Ichandrin’verified

Story Thyme Farms may earn a small commission from these links, at no cost to you — it never changes what we recommend.

Sources & plant identity

Know what you’re growing.
See where the knowledge comes from.

Botanical illustration of Yuzu

Yuzu

Citrus junos

The plant, at a glance.

Botanical name
Citrus junos
Plant family
Rutaceae
Growth habit
Tree · Perennial
Origin
Introduced
Invasive risk
Low
Every garden is different.

Hardiness, size and timing vary with your cultivar, soil and climate.

Rooted in research.

University extension research, brought together with hands-on growing experience at Story Thyme Farms.

Explore Yuzu’s sources3 reference links
for Yuzu

Research from these sources

Publisher marks identify sources, not sponsorship or endorsement.

Questions

Yuzu questions, answered straight.

Do I need two yuzu plants to get fruit?

No — yuzu is self-fertile, so a single plant will set a crop. A second one usually improves yields, but it isn't required.

Is yuzu safe for kids and pets?

Yuzu is commonly eaten and isn't considered toxic, but "commonly eaten" isn't a guarantee for any particular person or animal — allergies, quantity, and which part you eat all matter. One caveat on this one: Skin oils mildly irritating to pets. Never eat a plant you haven't positively identified, and check with a vet before letting pets or livestock graze anything new.

When do you harvest yuzu?

Fall: aromatic, seedy, tart — used for ZEST and juice, not fresh eating.

How do you propagate yuzu?

Grafted, or from cuttings/layering (seed won't come true).

Elsewhere

Where yuzu sits in the library.